
Our Menus
Made From Scratch
Breakfast classics, hand-pressed lunches, and Greek specialties — every plate prepared fresh in our kitchen.
Served all day — eggs, pancakes, waffles, omelets, and more.
Classic Breakfast
Two eggs any style, choice of bacon/sausage/ham, home fries, toast.
Belgian Waffles
Golden Belgian waffle with butter and syrup. Add fruit or whipped cream.
Greek Omelet
Feta, spinach, tomato, onion. Served with home fries and toast.
Chicken Livers & Eggs
Classic Southern plate with two eggs and home fries.
Pancakes
Fluffy stack of three. Add blueberries, chocolate chips, or pecans.
Biscuits & Gravy
Homemade biscuits smothered in our sausage gravy.





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